Enjoy meals - your way

Delicious Dining

At The Wellington, food is integral to our hospitality promise. Our mouth-watering meals are prepared by Kara Duce, resident Food & Beverage Manager, and our kitchen team. Fresh, delicious, and inspired meals craft a delightful culinary experience. Our goal is for residents to look forward to every meal. Residents are encouraged to join us in the main Harvest dining room, the cottage kitchens, or book a private dining area for social functions.

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Sample Dining Menu

Every day, residents at The Wellington sit down to gourmet dining as well as the tasty casual fare that evokes the comforts of home. Our team of chefs works hard to prepare meals that are healthy and packed full of nutrition. Will we be eating mushroom risotto, a warm carrot stew, or a hearty sandwich? Whatever it is, it’s sure to hit the spot! Discover what a typical meal plan at The Wellington looks like below.

sample dining menu

Sample Menu

  • Supper - Day 1

    Cream of Celery Soup
    Spring Mix Salad, Chef Salad & Croissant
    Ham & Pineapple
    Scalloped Potatoes
    Carrots or Cauliflower
    Coconut Cream Pie or Fruit

  • Supper - Day 2

    Chicken Noodle Soup
    Caesar Salad
    Swedish Meatballs
    Baked Chicken Thigh w/ Chalet Sauce
    Rice or Garlic Mashed Potatoes
    California Vegetables
    Rice Pudding or Fruit

  • Supper - Day 3

    French Onion Soup
    Greek Salad
    Roast Beef & Yorkshire Pudding
    Seafood Salad w/ Fruit & Croissant
    Mashed Potatoes
    Root Vegetables
    Black Forest Cake or Fruit

  • Supper - Day 4

    Tomato Basil Soup
    Spring Mix Salad
    Louisianan Ribs
    Mushroom Omelet
    Baked Potato or O'Brien Potatoes
    Corn or Baked Beans
    Orange Mandarin Pie or Fruit

  • Supper - Day 5

    Lentil Soup
    Chantilly Salad
    BB Pork Chop
    Veal Parmesan
    Spaghetti or Mashed Potato
    Peas & Pearl Onions or Parsnips
    Ice Cream or Fruit

  • Supper - Day 6

    Mushroom Soup
    Mixed Salad Greens
    Chicken Drumstick
    Beef Stroganoff
    Potato Wedge or Egg Noodles
    Green Beans or Red Cabbage
    Chocolate Mousse or Fruit

  • Supper - Day 7

    Cream of Broccoli Soup
    Ichiban Salad
    Sweet & Sour Pork
    Ravioli w/ Rosa Sauce
    Mashed Potato or Rice
    P.E.I. Vegetables
    French Vanilla Ice Cream or Fruit

A word from the Chef

Kara Duce, our resident food and beverage manager for the last fourteen years leads our kitchen team as they prepare fresh delicious, and inspired meals that make dining at The Wellington a delightful culinary experience. Residents are encouraged to join in the main Harvest Dining Room, The Cottage Kitchens (Sl-4), or book the private dining room area for social functions.

Dining options

For even more choice and freedom, The Wellington offers different dining experiences to suit your unique needs. Choose between daily lunch, lunch and supper, or meal porters – whatever you need to keep you healthy and happy.

Dining service rates:

Lunch

  • $7.50 soup and sandwich
  • $270/month
  • $190/20 lunches

HOT Lunch Special

  • $10 à la carte

Dinner

  • $14 à la carte
  • $390/month
  • $270/20 dinners

One meal porter a day

  • $250/month

Invite your family and friends!

Want to enjoy our delicious meals with loved ones? We know how important family and relationships are for your health and well-being. Feel free to invite your guests out to eat at The Wellington.