Freshly prepared, chef-inspired meals
Enjoy meals - your way
At The Wellington, food is integral to our hospitality promise. Our mouth-watering meals are prepared by Kara Duce, resident Food & Beverage Manager, and our kitchen team. Fresh, delicious, and inspired meals craft a delightful culinary experience. Our goal is for residents to look forward to every meal. Residents are encouraged to join us in the main Harvest dining room, the cottage kitchens, or book a private dining area for social functions.
Sample Dining Menu
Every day, residents at The Wellington sit down to gourmet dining as well as the tasty casual fare that evokes the comforts of home. Our team of chefs works hard to prepare meals that are healthy and packed full of nutrition. Will we be eating mushroom risotto, a warm carrot stew, or a hearty sandwich? Whatever it is, it’s sure to hit the spot! Discover what a typical meal plan at The Wellington looks like below.
A word from the Chef
Kara Duce, our resident food and beverage manager for the last fourteen years leads our kitchen team as they prepare fresh delicious, and inspired meals that make dining at The Wellington a delightful culinary experience. Residents are encouraged to join in the main Harvest Dining Room, The Cottage Kitchens (Sl-4), or book the private dining room area for social functions.
For even more choice and freedom, The Wellington offers different dining experiences to suit your unique needs. Choose between daily lunch, lunch and supper, or meal porters – whatever you need to keep you healthy and happy.
Dining service rates:
- $7.50 soup and sandwich
- $190/20 lunches
HOT Lunch Special
- $10 à la carte
- $14 à la carte
- $270/20 dinners
One meal porter a day
Invite your family and friends!
Want to enjoy our delicious meals with loved ones? We know how important family and relationships are for your health and well-being. Feel free to invite your guests out to eat at The Wellington.